Originating in India before expanding into China, this ancient fruit is medicinally and culinarily popular throughout Asia. Prized for its bitter taste, and incorporated into curries, or stuffed whole with complimentary ingredients, such as onions, lentils, and grated coconut, bitter melon shows up in all kinds of dishes throughout Indian, Asia, and Africa. Bitter Melon features a pretty gold hue with an earthy flavor. It’s a unique, subtle, easy-to-drink plant-like essence.
Ingredients
Organic Bitter Melon
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